Back In Bordeaux

Back In Bordeaux Again with Viking River Cruises. Photo © 2014 Aaron Saunders

“Men are like wine – some turn to vinegar, but the best improve with age.”

- Pope John XXIII
November 26, 2014
This morning, Viking River Cruises’ Viking Forseti was once again back in the beautiful city of Bordeaux, France for an entire day. At first, I have to admit that I was uncertain as to whether I’d like the repetition of the Bordeaux calls throughout the voyage, but today I think all the guests aboard the ship are thrilled to be here. After all, how could you not like Bordeaux?

Breakfast Menu onboard Viking Forseti. Photo © 2014 Aaron Saunders

Breakfast Menu onboard Viking Forseti. Photo © 2014 Aaron Saunders

For those who felt like donning their QuietVox listening devices and learning a bit of the local history, Viking offered an included guided tour of Bordeaux that included both motorcoach touring and an hour-long walking tour through the historic city center. It’s a great overview of the city, once again conducted by Viking’s knowledgeable local guides. It also includes a look at the concrete U-Boat sheds that were constructed by the Nazis in the 1940’s to house their Atlantic submarine fleet in occupied France. The joke is that they’re the ugliest buildings in Bordeaux, but they serve as a stark reminder of one of this beautiful country’s darkest moments.

Stunning temperatures...Photo © 2014 Aaron Saunders

Warm temperatures…Photo © 2014 Aaron Saunders

...make enjoying Viking Forseti's outer decks - like the forward end of the Aquavit Terrace - a reality. Photo © 2014 Aaron Saunders

…make enjoying Viking Forseti’s outer decks – like the forward end of the Aquavit Terrace – a reality. Photo © 2014 Aaron Saunders

Viking Forseti at her Bordeaux berth. Photo © 2014 Aaron Saunders

Viking Forseti at her Bordeaux berth. Photo © 2014 Aaron Saunders

Much as I love history, I didn’t partake in the tour this morning because I wanted to get out and walk – really walk. And I did just that, enjoying about five hours of aimless wandering spent exploring, window shopping, and even enjoying some fabulous vin chaud (mulled hot wine) from small but effective Bordeaux Christmas Market, which had literally just opened this morning for the season.
Also included in the Christmas Market were two booths selling French-Canadian specialties from Quebec, including – of course – Maple Syrup, small-batch beers, and Sortilège, a Canadian spirit made with maple syrup and Canadian whisky. I bought a maple-infused beer and felt very ‘at home.’

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